Unlike some offshore species, Cobia can often be found close to the shoreline. They are usually spotted swimming near the surface, anywhere from 100 feet off the beach to several miles out. Because of this, sight fishing for Cobia has become a favorite technique. When the water is calm and the sun is shining, their brown backs are easier to detect.

During a trip, the boat is usually driven slowly into the flow of the fish. As Cobia surface, a bait is tossed just ahead of their path. If one takes the bait, others in the pod may be enticed to strike as well. As the action unfolds, the excitement builds quickly.

These fish are known by many names, including “Ling,” “Lemon Fish,” and “Crab Cruncher.” However, no matter the nickname, they are widely recognized for their incredible flavor. Whether grilled, blackened, or fried, Cobia is often requested at Gulf Coast seafood restaurants—and for good reason.

Aboard the Emerald Spirit, captained by George Pfeiffer, guests are regularly treated to unforgettable Cobia runs. As bookings fill up fast in spring, early reservations are strongly recommended. Ultimately, Cobia fishing in Orange Beach offers both a thrilling adventure and a chance to bring home a truly delicious catch.